A restaurant interior with green seating, wooden tables, metal chairs, and a chalkboard menu on the wall.

ELEVATED BAR & BITES

The Fitz

The Fitz is a beloved dining destination in Vail, Colorado, offering a warm, family-friendly atmosphere and a menu that celebrates elevated comfort food. Guests can enjoy creative cocktails, local Colorado drafts, and a relaxed yet stylish setting perfect for families, couples, and groups alike. Known for its welcoming service and locally inspired dishes, The ideal spot to gather, unwind, and savor the best of Vail’s culinary scene.

Hours of Operation

Opening for the Season: Thursday, May 21 at 3:00 PM

Open: Friday through Monday: 12:00 PM to 9:00 PM

Seasonal Closures: Monday, June 1st and Tuesday, 2nd

Happy Hour: 3:00 PM to 5:00 PM

$20 Burger Monday

Wine Down Wednesday, 15% off wines by the bottle

 

 

A picnic table meal: a loaded tortilla pizza topped with peppers, greens, olives; plus a burger with fries and a red dip on the side.
A sizzling steak platter with grilled meat, fries, broccoli, and a side of sauce, plus a veggie plate and drinks in the background.
A lively restaurant spread: burgers, fries, wings, greens, and drinks on a dark wooden table with a bar backdrop. Ends with a period.
A sizzling burger with lettuce, fries, and a glossy bun sits on a plate, while two drinks and a green herb garnish decorate the wooden table.

The Fitz

Experience modern flavors paired with unmatchable mountain views. The Iconic Fitz offers an open and inviting space where guests can settle into a cozy booth while enjoying in-season dishes, craft cocktails and breathtaking creek or mountain views.Reservations recommended by booking online through OpenTable or by phone at 970.476.4959

OpenTable

SPRING menu

Beer & Wine Menu

Cocktail Menu

A skillet with roasted Brussels sprouts and greens, and a bowl of salad with lettuce and seeds are on a gray wooden surface.
A fresh green salad in the foreground with a second dish blurred in the background, featuring colorful ingredients on a blue plate.
Two drinks, one with a lime and mint garnish, are on a table by a fire pit with outdoor seating in the background.
A sandwich with lettuce and cheese, a pile of fries, a glass of beer, and a beer bottle on a table outdoors.
A salad with seared tuna, croutons, cherry tomatoes, feta, sunflower seeds, and greens is served in a white bowl.
The image shows three cocktails on a bar counter, each with unique garnishes and styles, set against a blurred background of bottles.