Banquet Menu

Scrambled eggs, bacon, sausage, breakfast potatoes, sliced fruit and berries, choose two build your own brunch stations includes one morning remedy per person

Sliced fresh fruit & berries, lowClassic Continental-fat yogurt, oatmeal with raisins & brown sugar, variety of breakfast breads including bagels, assorted pastries, toast with butter, assorted preserves and cream cheese

Scrambled eggs, bacon, sausage, breakfast potatoes, French toast, sliced fruit & berries, low-fat vanilla yogurt, oatmeal with raisins, & brown sugar, breads, variety of bagels, pastries, toast with butter, assorted preserves & cream cheese

Bloody Mary Bar: Tito’s Vodka and an assortment of three garnishes. Mimosa Bar: Prosecco, orange, cranberry & grapefruit juices

French toast or pancakes with maple syrup, Lox, Scrambled eggs or egg whites. Sausage, Bacon, Oatmeal with raisins & brown sugar

Hollandaise, chipotle hollandaise, Canadian bacon, Colorado honey smoked salmon, avocado, tomato, sourdough, English muffin, poached eggs

Artisan bread, 9 grain, sourdough, poached eggs, avocado, radish, prosciutto, tomato, balsamic, arugula

Smoked salmon, assorted bagels, plain and flavored cream cheese, heirloom tomato, shaved red onion, capers, fresh lemon, hard boiled egg, avocado, hummus

Plain Greek yogurt, low fat vanilla yogurt, assorted granola, fresh berries, seasonal fruit, agave nectar, honey

Tomato, sausage, ham, applewood smoked bacon, mushrooms, peppers, spinach, onion, cheddar, house-made salsa. *Requires chef attendant 1 per 60 guest

Marshmallows, peppermint sticks, whipped cream, chocolate chip, macadamia nut, oatmeal raisin cookies

Assorted sliced fruit, vegetable display with Greek yogurt dip, assorted cheese & crackers.
South of the Rockies

Corn tortilla chips, salsa, guacamole, sour cream, churro doughnuts

Jalapeño poppers, mozzarella sticks, wings, carrots, celery, house-made ranch & blue cheese dressings. Specialty Breaks (prices are per person, must order for entire party)

Vegetable crudités, house-made ranch dressing, hummus, seasonal fruit salad, pita chips, whole fruit. Specialty Breaks (prices are per person, must order for entire party)

Assorted nuts, granola, M&M's, pretzels, dried fruit

Individual fruit yogurt parfait, Whole fresh fruit, Assorted Kind bars, Assorted candy bars, Assorted bags of kettle chips

Fresh baked cookies, Brownies & blondies, Soft hot pretzel 1/2 dozen spicy mustard, beer cheese

Bottled water, Assorted soda, Bottled lemonade & tea, Red Bull, Gatorade - Price per urn - Coffee Station or Hot Tea Station

Served with fresh brewed iced tea | Limited to groups of 25 or less

Pricing is per person | Service for 2 hours | Served with fresh brewed iced tea Must be ordered for groups of 25 or more. Per person service
fee for groups smaller than 25

Includes chips or fresh fruit, fresh baked cookie and condiments
**Can be made to-go for an additional cost per person. To-go is served as a boxed lunch with utensils & bottled water

Spinach, strawberries, blueberries, blue cheese, candied nuts, balsamic vinaigrette

Kale, quinoa, carrots, cucumbers, tomatoes, apples, radish, goat cheese, house-made vinaigrette

Iceberg, candied bacon, hard boiled egg, tomatoes, onions, carrots, house-made ranch dressing

Chef’s choice soup, seasonal salad, choice of two sandwiches or wraps, kettle chips, chef’s dessert

House-made tortilla chips, salsa, southwest mixed greens, cilantro lime dressing, roasted corn, tortilla strips, flour tortillas, cheddar, shredded lettuce, diced tomatoes, picante sauce, black beans, Spanish rice, grilled southwest chicken, sautéed peppers and onions, churro bites.*Add marinated steak

Kale, avocado, tomato, carrot, cucumber, raisins, candied pecans, sunflower seeds, white balsamic vinaigrette, seasonal quinoa salad, roasted root vegetables, roasted baby red potatoes, seared wild caught salmon, fresh fruit salad, fresh seasonal green juice

This menu changes seasonally to highlight fresh produce and meats available to the culinary team. Chef will work directly with you to develop a menu specific to your group’s desires. This menu includes one seasonal soup selection, and an assortment of three salads highlighting local produce from Colorado and our neighboring states.

Grilled chicken, hard boiled egg, avocado, bacon, tomato, cucumbers

Kale, avocado, tomato, carrot, cucumber, raisins, candied pecans, sunflower, seeds, white balsamic, vinaigrette

Crisp romaine, parmesan cheese, hand cut garlic croutons, house-made Caesar dressing

Mixed greens, tomato, cucumber, carrot, white balsamic vinaigrette

Sliced capicola ham, genoa salami, pepperoni, spicy mayonnaise arugula, tomato, ciabatta bread

House-made chicken salad, lettuce, tomato, whole wheat

Ham, Swiss, lettuce, tomato, ciabatta bread

Turkey, avocado, tomato, bacon, cheddar cheese, lettuce, mayonnaise, ciabatta bread

Grilled marinated chicken breast, crisp romaine, lettuce, Parmesan cheese, house-made Caesar dressing, hand cut garlic croutons, flour tortilla

Roasted seasonal vegetables, hummus spread, lettuce, whole wheat tortilla

House-made tuna salad, lettuce, tomato, flour tortilla

Chef’s selection of gourmet cheese, assorted crackers, fresh fruit, Dijon mustard, honey

Baby carrots, English cucumber, celery sticks, pear tomatoes, assorted peppers, chef’s assorted dips

Chef’s selection of artisan meats, whole grain mustard, dried fruit, artisan breads

Crackers & breads, assorted nuts, fruit preserves

Choose two proteins: 2 oz ground beef patties, grilled chicken, chicken tenders or marinated mushrooms, lettuce, tomato, pickle, brioche bun, jalapeño aioli, BBQ sauce, ketchup, mustard, onion rings, French fries

Sour cream, bacon, green onion, jalapeño, shredded cheese, butter

House-made mac & cheese, sautéed mushrooms, chicken tenders, bacon, jalapeños, truffle oil, bread crumbs, buffalo sauce

Parmesan risotto, saffron risotto, prawn skewer, marinated mushrooms, chicken, fresh peas, caramelized onions, truffle oil

Choose two: Cheese or pepperoni pizza, chicken fingers, cheese curds, mini egg roll, truffle fries, or onion rings

Mixed veggies, sweet Thai chili dipping sauce

Crimini mushrooms, shredded cheese, green onion

Butter poached lobster, cheddar cheese, Texas toast

Beer battered tempura shrimp, spicy aioli

Marinated bison, onion, jalapeño, queso fresco, micro cilantro, flour tortilla

Marinated bison, onion, jalapeño, queso fresco, micro cilantro, flour tortilla

Scallops & bacon

Spinach and mixed cheeses

Hazel dell mushrooms, parmesan cheese

Heirloom tomatoes, mozzarella, basil, reduced balsamic

Finished with reduced balsamic

Shrimp, spicy cocktail sauce

Chicken, bacon, mixed microgreen, avocado, tomato, herb mayo, baguette

Finished with reduced balsamic

Jalapeño watermelon, chevre, reduced balsamic

Heirloom tomato, burrata, basil, reduced balsamic

All appetizers are priced per piece | 4 pieces per person per hour is recommended. Passed hors d’oeuvre service or displayed

Prices are per person. Must be ordered for entire party. Minimum order 20

Prices are per tray | Trays serve up to 15 people

Artisan mixed greens, cucumbers, goat cheese, heirloom beets, orange vinaigrette

Crisp romaine, parmesan cheese, hand cut garlic croutons, house-made Caesar dressing

Kale, avocado, tomato, carrot, cucumber, raisins, candied pecans, sunflower seeds, white balsamic vinaigrette

Artisan mixed greens, tomato, cucumber, carrot, white balsamic vinaigrette

4 oz. charred tenderloin, 3 oz. butter poached lobster, scalloped potatoes, lemon asparagus

Brined chicken, chipotle honey, fresh herb couscous, asparagus, heirloom carrots

Spätzle, basil, tomato, cilantro

Lemon garlic asparagus, roasted tomato, rustic mashed potatoes

Colorado seasonal mushrooms, roasted root vegetables, parmesan cheese, poached egg

Heirloom baby carrots, rustic mashed potatoes, mint chutney

Kale, avocado, tomato, carrot, cucumber, raisins, candied pecans, sunflower seeds, white balsamic vinaigrette

Mixed greens, tomato, cucumber, carrot, white balsamic vinaigrette

Artisan mixed greens , cucumbers, goat cheese, heirloom beets, orange vinaigrette

Crisp romaineparmesan cheese, hand cut garlic croutons, house-made Caesar dressing

Angel's Envy Bourbon, The Glenlivet 12 Year Scotch, Bombay Sapphire Gin, Ketel One Vodka, Captain Morgan Rum, Patron Tequila

Simi: Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

House Brands Whisky, House Brands White Scotch, House Brands Gin, House Brands Vodka, House Brands White Rum, House Brands Tequila

Mosaic or House Brands: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir

Mosaic or House Brands: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir

Buffalo Trace Bourbon, Johnnie Walker Red Scotch, Beefeater Gin, Tito’s Vodka, Bacardi Rum, Casa Noble Tequila

1 projector screen with power cords and rolling carts

2 drop down projection screens, 1 wireless lapel mic, 3 handheld wireless mics, 2-way speaker, connection with standard HDMI input or Apple screen sharing

Crisp romaineparmesan cheese, hand cut garlic croutons, house-made Caesar dressing

Crisp romaineparmesan cheese, hand cut garlic croutons, house-made Caesar dressing

Includes HDMI cables

Accommodates up to 225 devices without performance interruption. *Private IP address is available for an additional cost

Works with Teams, GoToMeeting and Zoom

Assorted markers, Post it paper available

Small, medium, or large

For private functions, the attendance must be specified and communicated to the Catering Manager by 12:00 noon, a minimum of fourteen days prior to the event. This number will be considered the guarantee, not subject to reduction, and charges will be the guaranteed number or actual attendance, whichever is greater. If a guarantee is not given to the hotel by 12:00 noon on the day it is due, the number (or numbers) on the contract will become the guarantee

Manor Vail Lodge requires all functions to be paid in full seven business days prior to event. This number will be based on the Catering Manager’s order estimates

All contracted food and beverage minimums must be met. These minimums are to be met before factoring in taxes and service charges. If for any reason they are not met, the client is responsible for paying the difference

We would be happy to accommodate any dietary requests within reason. Requests & restrictions must be provided at the time
of the final guarantee

We make every attempt not to increase prices once your contract has been signed, however economic conditions dictate that we do have this flexibility. All prices are subject to change

Menu prices do not include applicable taxes and a 23% service charge

All food and beverage must be purchased from Manor Vail Lodge, in accordance with Colorado State Law. Wedding cakes are an exception to this rule. Our Colorado food and beverage license prohibits us from wrapping up any unused food or carrying food
over from one function to another

A wide range of audio visual equipment and services are available for rent. Audio visual arrangements must be made three (3) days in advance of your function. Cancellation of audio visual equipment must be received at least two (2) business days prior to the scheduled function in order to avoid rental fees

If the confirmed attendee figures are different than those stated in the contract, an adjustment to the meeting and function space may become necessary. Any changes requested after receipt of the signed contract are subject to space availability and room rental fees at that time

All entertainment within Manor Vail Lodge must conclude no later than 10:00 pm. This is out of respect for other hotel guests. All entertainment outside of Manor Vail Lodge must conclude no later than 8:00 pm. This is in accordance with the Town of Vail ordinance

If you choose to rent equipment outside of the hotel, our catering sales department will happily assist you with any arrangements and may be subject to a 25% administration fee

Changes in meeting room locations and setups after approval will incur a charge of $350. Changes to room setup during the event will incur a change fee of $150 at the end of the day and $250 during the middle of the day

If a set up other than the existing set up is used, a furniture removal fee of $350 will be incurred

The customer agrees to be responsible for any damage done to the function room or any other part of the hotel by the customer, their guests, invitees, independent contractors or other agents under the customer’s control. If additional clean-up is necessary, a $250 per hour clean-up fee will be incurred

The Manor Vail Lodge will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the hotel prior to, during or following the customer’s function.