Manor Vail Lodge Press Room

Smart Meetings "Hospitality Industry Embraces Hotel-to-Table F&B"

Manor Vail Lodge is perched at an 8,200-foot elevation, at the base of Vail Mountain. As if that were not challenging enough for a restaurant garden, the hotel’s Fitz Bar & Restaurant babies its four 20-by-80-square-foot veggie beds without chemicals or fertilizers. “We grow things not readily available through local vendors,” says executive chef Kenneth Butler. That includes edible flowers such as violas, pansies and Egyptian star flowers—and three different kinds of kale.

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