Yellow Sunflowers

Sales & Event Team

View the premier event team at Manor Vail Lodge below, and schedule your next meeting in Vail. These talented staff members ensure that any event or meeting is planned and executed to perfection at our Vail conference center.

 

Jessica DeStefano


Jessica is an alumna of the School of Hotel & Restaurant Management at Northern Arizona University and has since had over 10 years of experience working in various outlets of the hospitality world including Group Sales, Catering & Conference Services, Operations, and Meeting Planning.  Her career path has allowed her to live and work in prestigious destinations around the west including Sedona, Scottsdale, Taos, and most recently Beaver Creek and Vail.  Jessica’s main focus in Sales at Manor Vail Lodge is the corporate market, however, because of her passion and knowledge in catering and food & beverage, she is also responsible for selling weddings and catering-only events.  For more information about Vail weddings or catering services, please contact Jessica at 970-343-6118 or jdestefano@destinationhotels.com

Courtney O'Connell

Courtney was born into the hospitality industry at a young age.  Having been raised in a bed and breakfast in the wine country of Missouri, hospitality has always been a part of Courtney's life.  After living in Switzerland for several years, Courtney moved to mountains of Colorado and back to her roots in hospitality as a front desk supervisor at the Vail Racquet Club.  Following this position, Courtney transitioned to Manor Vail Lodge Leisure Reservations and then into Group Sales and Reservations. "It is my goal to ensure that each group that walks into Manor Vail Lodge has an experience that is not only comfortable, but also unforgettable."  For group bookings information and reservations at Manor Vail Lodge, Courtney can be reached at 970-343-6123 or coconnell@destinationhotels.com.

Bree DiBernardo

After graduating from The University of Central Florida in 2013 with a degree in Hospitality Management, Bree began her career with Manor Vail Lodge as a Conference Services Coordinator and Assistant to the Executive Chef.  Bree transitioned to Catering & Conference Sales in 2015 to specialize in weddings, social and corporate events.  Bree's attention to detail and professionalism in the industry allow her to deliver memorable experiences for her clients.  To book a catering event with Bree at Manor Vail Lodge, please contact 970-343-6114 or bdibernardo@destinationhotels.com.

 

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