The Fitz Lounge Menu

STARTERS

Spicy Nuts / 4             
CARMELIZED BACON

Warm Edamame / 6
CHILI GARLIC AIOLI, ASIAN SLAW

Tuna Tartare Tacos / 12
WAKAMI SALAD, SOY WASABI AIOLI

Dynamite Scallops  / 14
CHILI GARLIC AIOLI, ASIAN SLAW

Hummus Plate / 7
TRIO OF HUMMUS, PITA CHIPS, GRAPES

Crawfish Gumbo  / 9
JASMINE RICE

Truffle Fries / 7
TRUFFLE OIL, 
PARMIGIANO-REGGIANO, PARSLEY 

Shrimp Cocktail / 14
JEZEBEL DIPPING SAUCE

Green Chili Mac-n-Cheese / 8
DUCK CONFIT, POBLANO CHILI,
OVER NIGHT TOMATOES

House Made Potato Chips / 3
PARSLEY, SEA SALT, 
PARMIGIANO-REGGIANO

SLIDERS / SERVED TWO PER ORDER

Cheeseburger / 9
LETTUCE, TOMATO, PICKLE

Muffuletta / 9
PROVOLONE, SALAMI,
HAM, OLIVE SALAD 

Crab Cake / 14
SMOKED TOMATO REMOULADE

Chipotle Chicken Salad / 9
BACON, AVACADO

Club / 9
TURKEY, HAM, BACON
LETTUCE, TOMATO

Pulled Pork / 9
BBQ SLAW, PICKLES

EXECUTIVE CHEF RICHARD A. BAILEY, C.E.C.