Lord Gore Restaurant

Reservations

LORD GORE RESTAURANT

LORD GORE 2014 WINTER MENU

Last Day of service will be April 5, 2014 and will reopen Memorial Day Weekend.

 

GREENS & MORE

ANJOU PEAR SALAD / 10
arugula / endive / stilton / candied pecans / pickled shallot / vanilla pear vinaigrette 
 
ROASTED BABY  BEET SALAD
/ 12
haystack chevre / blood orange vinaigrettte / truffle / micro arugula

CAESAR SALAD / 11
petite romaine / garlic caesar dressing / parmesan tuile / ciabatta croutons

BAKED BRIE
/ 14
young brie / dried fruit jam / pastry / brioche

CHEF'S SOUP OF THE DAY /
8
chef's featured seasonal daily soup

OCEAN LAND & SKY

SMALL PLATES

SUN DRIED TOMATO TART 
/ 15
caramelized onion / goat cheese / balsamic / micro arugula

CRAB CAKES / 18
butternut squash hash / brown butter / micro greens

QUAIL DRUMSTICKS / 18 
prosciutto / lingonberry / parsnip

GNOCCHI / 15
wild mushrooms / greens / truffle / sweet peas

MAIN COURSES

BISON MEDALLIONS
26 / 34
bourbon yams / black cherry gastric

ELK LOIN
  24 / 32
marble potatoes / black berries / cognac

SHORT RIBS
/ 38
risotto / golden beets / trumpet mushrooms
 
WILD SALMON 22 / 30
risotto / golden beets / trumpet mushrooms

SEA SCALLOPS 19 / 28
tri-colored cauliflower / pork belly / saffron

COLORADO LAMB RACK 30 /42
root vegetable gratin / roasted ciopolini / mint pistou





 

  

DESSERTS

   


PUMPKIN CHEESECAKE / 10

cinnamon creme / candied pecans / butter crumb

ICE CREAM TRIO / 9
chef's house made ice creams


 

PEANUT BUTTER CHOCOLATE BAR / 10
salted chocolate ganache / peanut butter mousse / pretzel crust

WARM APPLE TART / 10
cinnamon crumble / caramel / vanilla bean ice cream





WESTON J. SCHROEDER, C.E.C. l Executive Chef
ERIC BERGGREN
l Chef De Cuisine

CUISINE GUIDED BY PRINCIPLES OF SUSTAINABILITY • GLUTEN FREE OPTIONS AVAILABLE
Open Wed - Sun 5:30 - 9:00pm 970.476.4959 http://www.lordgorevail.com/

Reservations are recommended, and can be made by calling (970) 476-4959 or online through Open Table.

Book now



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